Top 4 Korean Foods That Are Too Challenging for Foreigners to Eat

1. Hong-Eo (Fermented Skate)

• Reason: Its strong ammonia-like smell.
• The odor of fermented skate is so intense that even many Koreans find it polarizing.

2. Beondegi (Silkworm Pupae)

• Reason: The idea of eating insects is unfamiliar in many cultures.
• It has a nutty yet distinctive flavor, but the visual and smell can be challenging for foreigners.
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• Gopchang/Daechang (Grilled Intestines)
  • Reason: Offal dishes are unfamiliar, and the texture can feel odd.
  • Sensitive noses may find the smell of raw intestines overwhelming during preparation.
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Seonji Haejangguk (Blood Clot Soup)

• Reason: The concept and texture of clotted blood are unfamiliar.
• While it has a rich, savory taste, its unique texture can be off-putting.